Chinese Food
All Recipes
Organic cauliflower in dry pot
Every time the restaurant has to order, it really feels better and simpler than the restaurant since I tried it myself..
Bamboo charcoal hamburger
My dark food ~ \ (≥ del ≤) / ~ Hamburg transformation
Low fat texture
The biggest characteristic of bagels is that they boil the dough before baking. After this step, bagels produce a special toughness and flavor. They can be steamed, reheated or microwave heated. Cut into two circles horizontally. Spread the jam ... ...
[one touch bread]
With the Dongling magic cloud bread machine, it's easy to eat bread. You can change the ingredients freely when you make your own food. Your family is at ease. This time, I tried to make a bread with one button, which was half of the last time. ... ...
Stir fried leek and bean sprouts
The spring healthy vegetable with full spring flavor naturally uses seasonal vegetables that absorb the spirit of heaven and earth. Everything has its own mystery. Bean sprouts and leeks are both healthy vegetables in this season. Eating more is... ...
Steamed wormwood: a way to eat wormwood in northern Ningxia
Every spring, there will be more wild vegetables in the market - wormwood. I saw that southern wormwood is made of green dough. We directly make steamed wormwood in Ningxia. For many years, it was made by my mother. This year, I made it myself.
Zucchini cake
The time in the morning is too urgent. I made zucchini cake, egg soup, cold lotus food, and I took pictures in a hurry. As a result, today's cake is a little burnt. This cake is simple and delicious. I often make it at home. Next time, I will pa... ...
Tear bread by hand
Manufacturing step 1. Mix and knead all materials together except folding butter into dough. Cover the dough with plastic film and ferment. 2. Wrap the folded butter with a plastic wrap, roll it into a large slice with a rolling face, and put it... ...
